Children, teens & schools
First steps in the kitchen and classes for school groups.
- pizza, pasta and pierogi from scratch
- classes for schools, including catering schools
- organised groups and school trips
Wiórek · since 2021
Tradition · Taste · Hospitality
Polish cooking on the edge of Wielkopolska National Park
Poznańska 30, Wiórek · 10 minutes from Poznań
Restaurant
Family lunch, dinner for two, a Sunday in the garden. A short menu of Polish dishes.
See the menu
Parties & catering
Birthdays, christenings, communions, company events. Here in our garden or delivered to you.
Plan a party
Cooking workshops
For schools, companies and adults. We cook together, then sit down at one table.
About the workshopsAbout us
Stara Osada
The restaurant opened in December 2021 in Wiórek, a few kilometres past Poznań’s Starołęka, where the city ends and the forest and the Warta river begin.
The interior recalls old Wiórek. Old photographs of the village and its people hang on the walls, there are candles and fresh flowers on the tables, and a wooden cart full of flowers stands by the entrance. In summer, join us in the garden with its covered pavilion, deckchairs and white benches.
The kitchen is run by Bartek Muzalewski, a meat specialist and an award-winning cooking competition contestant, while the cakes are made by Patrycja Nowaczyk, known locally for years for her home baking. The menu is short and Polish: Wielkopolska beef, homemade broth with our own noodles, duck, pierogi, a traditional breaded pork chop, and homemade bakes and cakes. Plus our beer brewed for the Stara Osada label, Złoty Wiór, and the alcohol-free Malina z Miętą (raspberry & mint).
Since December 2021in the old heart of Wiórek village
Poznań County Culinary Trailwe’re on the region’s food map
Mosina Resident Card partner5% off for cardholders
Parties & celebrations
Celebrate with us
Birthdays, christenings, communions, anniversaries and reunions. We lay the table, plan the menu and look after your guests – you just celebrate.
- Family parties: birthdays, 18ths, christenings, communions, anniversaries
- Family gatherings after funerals
- Tasting dinners with well-known guest chefs
- Company dinners and team events
- A garden with a covered pavilion – open-air parties in summer
- Also Monday to Thursday, by prior booking
- The menu is tailored to the occasion and the number of guests
Catering
Our kitchen, at your place
We don’t only cook here. We’ll prepare food for an office meeting, a party at home or an outdoor event.
- Sandwich and snack boxes for meetings, training days and house parties
- Buffets: finger food, mini burgers, hot dishes
- Desserts and cakes: tartlets, tiramisu, celebration cakes
- Lunches for groups
- Catering for larger events, indoors and outdoors
Every order is priced individually. Tell us when and for how many people.
Cooking workshops
Cook with us
We run workshops at the restaurant, in schools, at companies and outdoors. Each one is planned around the group: its age, its level and what it wants to learn.
Companies & team building
Cooking together instead of another day in a conference room.
- team cooking and challenges
- a shared dinner at the end
- here, at your office or outdoors
Adults & food lovers
Themed workshops for people who want to learn something specific.
- working with meat
- pastry and desserts
- regional and seasonal cooking
We announce open workshop dates on Facebook.
Our chef
Bartosz Muzalewski
Passion, experience and respect for the produce.
For Bartosz Muzalewski, cooking is more than making dishes. It is the art of drawing out flavour, respect for the produce and a constant search for culinary excellence. He has more than 15 years of experience in the meat industry, including work with the largest companies in the sector in Poland. He specialises in selecting, butchering, processing and cooking meat, and beef holds a special place in his culinary world. He knows exactly how the quality of the raw product, proper ageing and technique shape the final taste of a dish.
In his work he combines classic Polish cooking and regional inspiration with modern culinary techniques. He values craft, precision and creativity, and believes that the best cooking starts with good produce. He is also passionate about culinary education: he runs workshops, shares his knowledge and inspires others to discover what is possible in the kitchen.
His philosophy? Quality of produce first, then technique, and finally a taste that stays in your memory. At Stara Osada he creates cooking rooted in Polish tradition, local inspiration and a modern approach to gastronomy.
Gallery
Take a look inside
From the kitchen
Restaurant & garden
Old photographs, candles and flowers, and the garden pavilion in summer.
Parties & catering
Garden celebrations, dinners with guests, buffets and boxes.
Cakes & desserts
Home baking, cakes and desserts for parties.
Workshops
Schools, companies, pastry and homemade pasta.
Our chef & events
Competitions, food fairs, outdoor cooking.
Awards & certificates
Diplomas, certificates and awards that hang on our wall.
Reviews
What our guests say
We don’t write these ourselves. This is how guests rate us on Google and Facebook.
Visit us
Opening hours
The restaurant is open on Saturdays and Sundays. On other days we take bookings for celebrations and groups. Give us a call and we’ll sort out the details.
Contact
Contact & directions
Wiórek, on the edge of Wielkopolska National Park – 10 minutes from Poznań.
ul. Poznańska 30
61-160 Wiórek, Mosina, Poland
+48 780 091 881[email protected]Facebook · Our Google Maps listing